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1. Flip the patties after minutes. On high heat, the first side should be done within a couple of minutes. · 2. Cook the patties no more than 10 minutes. · 3. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Cook. If the patties are overworked, the resulting hamburger will be dry and crumbly. The secret to a tender burger is handling the beef as little as possible: place.

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Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Cook. If the patties are overworked, the resulting hamburger will be dry and crumbly. The secret to a tender burger is handling the beef as little as possible: place. 1. Flip the patties after minutes. On high heat, the first side should be done within a couple of minutes. · 2. Cook the patties no more than 10 minutes. · 3.

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Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Cook. If the patties are overworked, the resulting hamburger will be dry and crumbly. The secret to a tender burger is handling the beef as little as possible: place. 1. Flip the patties after minutes. On high heat, the first side should be done within a couple of minutes. · 2. Cook the patties no more than 10 minutes. · 3.