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Aug 13,  · Corned beef and cabbage came into play around St. Patrick's Day because Irish immigrants often lived near Jewish ones, and bought their meat from kosher butchers — then added potatoes and cabbage.

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Mar 05,  · How to Cook Corned Beef. Corned beef should be simmered until it is fork tender. To make corned beef: Place the corned beef a stock pot. Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely. Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours.