Aug 17, · Add enough water to cover the jars you are going to process by at least one inch above the lids. Turn on the heat. If raw-packing, bring the water to F; if hot-packing, bring .
How to Can Pickles in a Water Bath www.spartak35.ru Easy!
Water-bath canning is the easier method of canning that allows you to store homemade jars of jam, pickles, and tomato sauce. By processing jars in boiling. Jul 01, · Add hot water to 1 inch above jars. Heat the water and maintain a °F water temperature for 30 minutes. Use a calibrated thermometer clipped to the side of the pot .
Feb 05, · Wipe rim with a hot, damp towel, place lid on, and screw on ring. PROCESSING PICKLES: Place jars in canning rack and lower into pot, with 5″ hot water. Add hot water .